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Types of Ovens Hobs are the center of any kitchen, whether you're cooking the kettle or roasting chicken. There are a variety of designs and sizes to choose from and a variety of hob types that include electric, ceramic domino, and electric. Electric hobs have smooth surfaces and are easy to clean, but take a while to cool down or heat down. They can only be used with flat-bottomed pots and have heat indicators. Ceramic Hobs Ceramic hobs have revolutionised the cooking process, providing modern and sleek design and are easy to use. Ceramic hobs function by employing heating elements underneath the glass surface that is tempered to spread heat evenly and swiftly across your cookware. Ceramic hobs can be found in a variety of styles from traditional gas burners to more contemporary electric zones The majority of them feature a black glazed finish that is hard-wearing and durable against scratches and chips. The smooth flat surfaces of these stoves are easy to clean and wash in one go – you can even use most common kitchen cleaners. They don't have open flames, therefore they are safer for families with elderly relatives or children. They usually have the option of touch or rotary controls for safety, and a residual temperature indicator which alerts you when an area remains hot even after the pan is removed from the oven . They cost more than an electric hob, however, they are cheaper than induction models. They are an ideal choice for those who do not have gas at their home. Similar to induction models, they are more efficient when you cookware has flat bottoms that increase the area of contact with elements. Pots and pans that are not EXACTLY the same size as your element will not be recognized by the heating system, and therefore will not function properly. It is crucial to hire a licensed electrician install your ceramic hob because working with electricity can be risky if it's not done properly. In the event that you don't have your ceramic stove installed by a professional could void the warranty and create fire hazards in the future. It's a small cost to pay for security and peace of mind knowing that your new cooktop is safe for use. Gas Hobs A gas hob, or a gas cooktop is powered by liquefied or natural petroleum gas (LPG) and typically built into your kitchen countertop or kitchen unit. The burners can be lit manually with matches or a lighter. They are controlled by knobs to alter the temperature during cooking. The primary benefit of gas hobs is that they provide instant heat when compared to electric hobs. They can be used for all kinds of cooking, from simmering to boiling to frying or sauteing. Gas hobs have the disadvantage of requiring a ventilation and gas supply system to function. This means they are more expensive to install and may not be as efficient as induction hobs. They also pose a security risk since they are powered by flammable gases and need regular maintenance to ensure there are no gas leaks. Another popular option is an induction hob which employs electromagnetic technology to instantly heat your pans, allowing the water to boil quicker than gas models and also allowing for precise temperature control. However, they only use pans that are compatible with induction and can be a bit more expensive than other types of hob. Another option is a ceramic-glass hob. It has a sleek appearance and is easy to clean. This type of hob is available on both electric and induction models. It's a great option for those who want to build an elegant and modern kitchen. It's important to remember that this type can get extremely hot and take a lot longer to cool and heat than gas or electric models. Freestanding gas hobs or stoves are a more conventional choice that is suitable for homes with large kitchens and open-plan layouts in which they are an eye-catching feature. It requires a designated space and is installed by an experienced professional. Gas connections can be dangerous if not handled correctly. Hobs Induction Induction hobs are a favorite choice for those who prefer a sleek and efficient method to cook. They utilize electromagnetic induction to heat pans. On the glass surface are coils that when a pot that is compatible is placed on them, create a magnetic field, which creates an electric current to run through the base. This generates heat which quickly warms food inside, while the cooktop itself remains cool to the touch. Induction hobs are also renowned as being more energy efficient than traditional models, whether they're gas or electric. Since they produce heat directly where the pan is located, this reduces the amount of residual heat that is wasted. This helps to reduce energy costs. Many induction hobs have an safety feature that shuts the appliance off if there isn't a pan or if it is removed. This helps reduce the amount of waste. Like gas hobs, induction models have various types of controls that include dial, slide and touchscreen controls. The slider control is similar to a standard knob on a cooker and lets you alter the power level in one simple motion. A dial control is similar, having an enormous dial that can be turned to select the desired setting. Touchscreen hobs are another option, typically used on more expensive and sophisticated induction models. Hobs with touchscreens feature digital displays that are easy to read and adjust. In addition to the technology, induction hobs may be equipped with built-in extractors which work together with the hood to draw steam and smoke from the kitchen, and also prevent condensation and mould. These can be operated separately from the rest of the appliance and are usually activated by sensors or buttons and can be programmed to automatically turn on when a pan is placed on an area for cooking. The biggest drawback of induction hobs is that they require a particular kind of cookware in order to operate. The bottom of the pot has to have a magnetic base to be able to generate the electromagnetic induction process and even then, it's not guaranteed to work with all models. Cast iron, stainless steel with a magnetic base, and some non-stick pans are all commonly used in conjunction with induction hobs, although you should always check the manufacturer's advice to ensure the pan you are using is compatible before purchasing an entirely new model. Domino Hobs The versatility of a domino hob is perfect for those with smaller kitchens but want to explore cooking styles. With two zones of ceramic, gas and induction domino hobs available and even the option of a griddle from Siemens you can mix and mix to create a modular cooking space that suits your needs. Solid plate hobs are the simplest kind of hobs. They utilize sealed metal plates to heat electrical elements. They then heat your cookware. They are easy to use, inexpensive and long-lasting. They can take some time to cool and heat up, and are more expensive to run than other kinds of hobs. A popular alternative to solid plate hobs is the halogen model, that uses a row halogen bulbs on a glass ceramic to generate heat. This type of hob is fast and responsive due to the fact that the bulbs glow quickly and transfer heat directly into the pan. However, halogen hobs can be prone to damage due to scraping against the hard-wearing surfaces, and are also less efficient than other types of hob. Induction hobs are an innovative and becoming more popular type of hob employing electromagnetic technology to heat the cooking zones instead of the surface. They are more economical and environmentally friendly than other hob types, but they can be more expensive than gas and require specific induction compatible cookware. Ceramic hobs with their flat design that blends seamlessly into your worktops, are a stylish and modern choice. They provide a smoother experience to the cooking area. They are also easy to clean, with an easy-to-clean surface that requires no special cleaning products. Some models have a stylish frameless look and can be customized with dials or touch controls depending on your preference. Features to look out for when purchasing a new hob include overheat protection. This switches off the heating element if it exceeds an unsafe temperature. You should also check for residual heat indicators, which will inform you when your hob is hot to touch and may cause burns. A pause function can temporarily deactivate the cooking zones in use. This is useful if you have to leave the kitchen.