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How to Choose the Right Oven and Hob for Your Kitchen If you're looking for an oven or a new hob, we've got the sizes, features and styles to suit your kitchen. Solid plate hobs can be simple to use and durable. They have metal plates with sealed surfaces that heat your cookware. These are good for flat-based products and can be cost-effective to operate. best ovens and hobs uk are utilized in kitchens all over the world to roast and bake foods. Generally they are fueled by gas or electricity with gas bottles available in some markets however ovens can also use other fuels such as wood or charcoal. In many homes the oven is usually surrounded by a stove where food can be cooked. The distinction between a hob and an oven is that a hob has burners that can be switched off and on while an oven comes with an enclosure where food is heated in the middle. The first ovens were massive brick and mud structures, which contained the ability to burn in order to cook food. They were used to bake bread, cook meat and other dishes as they were quite adept at controlling the heat to keep an even temperature and could be easily shared amongst family members. Open pits and ovens had three major disadvantages They were dangerous because of the smoke and flames that could be seen from them as well as the use of a lot of fuel (wood) and were difficult to control heat and cooking. The solution was to use ovens that looked like fireplaces. They included a chimney to block off the flame, reducing its intensity and the amount of smoke. This made it easier to manage. These were popular in the 16th and 17th centuries and were often found in household that were wealthy enough to have a separate kitchen area with a chimney, as well as having more than one fireplace and oven. By the mid-19th century, European ovens had evolved to become a standard feature in kitchens at home. This was largely due to the fact that the oven was essential. It was more secure and efficient to cook over an open flame or in a cauldron. It is believed that the growth and use of the oven was in part with changes in cooking styles and recipes, leading to a greater emphasis on meat and casseroles. In certain recipes, such as those of Nigella she may suggest placing the pan “on the hob”. However, this can be misleading, because a hob in British English refers to a stovetop. The North American equivalent is a cooktop or range, so it could be confusing if you're unfamiliar with the British terminology. Functions The oven's functions, or cooking modes, are pre-programmed settings that regulate the way that oven's heating elements and the fan work based on the recipe. They are designed to make cooking food more efficiently and effectively while also preserving flavour and texture. Most ovens come with a conventional mode that heats from the top and bottom to bake or roast food items. There is also a fan-assisted mode that uses an integrated fan to circulate air around the oven, allowing for more uniform and faster heating. There are a variety of options for oven and hob functions. It's important to know the differences to decide the best one for you. A fan-assisted oven function is ideal to cook a variety of foods. It warms up the oven more evenly than standard ovens and is ideal for grilling, baking, and roasting. It is especially useful for pizzas and pie that require a quick, crisp finish. The Fan-Assisted setting is marked by a zigzag at top and an straight line at the bottom of the square, and it can cut down up to 40% in cooking time. Some ovens have grilling options that combine heat from the bottom and top of the oven, giving your food an amazing char. It's perfect for kebabs made of meat or vegetables and can be identified with zigzags or straight lines similar to Fan-Assisted. This is typically utilized on the lower rack of the oven, so make certain to be aware of the temperature settings of your oven to avoid overcooking. Other oven functions include slow cooking, proofing bread and pastries, and other things. They are typically preprogrammed to provide a controlled warm environment to help rise dough and develop flavours. Some ovens have steam functions that are ideal for creating healthy and nutritious meals. It offers a moderate amount of moisture to your food, which maintains tenderness and adds an exquisite, rich flavor to vegetables, poultry baked items as well as custards. This feature can be activated by placing water in the oven's reservoir, and turning it on. Some models even adjust the amount of steam automatically according to the temperature you select. Types There are a variety of ovens and hobs available that are available with a range of styles, from traditional gas models to modern electric models. Selecting one that is suitable for your needs and style will make a significant difference to how easy it is to cook in your home. Think about features like self-cleaning or smart capabilities. Gas ovens are a popular option and are suitable for the majority of kitchens. They are easy to use because they have rings around the burners as well as the grate that pans sit on that emits heat. Gas hobs also tend to be energy efficient and have precise temperature control, meaning they could reduce your utility costs. They can take longer to heat up than electric hobs and can be more difficult to clean, due to residue. Electric hobs come in a variety of different styles, including ceramic and induction. Induction hobs can be a little more expensive, however they are more energy efficient as the hob only heats up when you place a pot on it. They also remain cool to the touch, which makes them safer for children, and are quick to heat up. However, they may not always heat the pan uniformly and can take a long time to cool down. Plate hobs are another staple of the kitchen, with an array of electric cooking zones, all on an even surface that is placed beneath your kitchen units. They have a sleek modern look that looks elegant and fit in with the majority of kitchens. They aren't easy to clean since they contain multiple cooking zones, which can cause uneven heating. They can also leave burn marks on the surface if not properly cleaned. The most commonly used model is the built-in single oven. These can be installed under a hob or at eye-level in an built-in cabinet. They are usually large enough to accommodate a big meal and can come in various sizes, so make certain to consider your family's size when choosing an oven. They can also be found with additional options like an oven with a grill or a steam function. Installation If you're planning on installing a brand new oven or replacing an existing one it may be worth getting an electrician to manage the installation for you. This will ensure the electrical circuit is correctly installed and the new oven is safe to use. A qualified electrician will be able to adhere to local regulations and ensure that your installation is in line with all applicable safety regulations. You'll require all the tools and equipment that you require before beginning the installation of your new electric hob and oven. Wire nuts as well as a screwdriver and electrical tape are among the tools you'll need. It's also important to check the electrical power supply in your home to ensure it is able to handle the load of a brand new electric oven and hob. The first step in the process of installing a new cooktop and oven is to get rid of any old appliances. To do this, locate the screws or bolts that hold the old appliance and remove them with care. After the old appliance has been removed from the area, it should be cleared of any obstructions. The junction box must be erected, as well as the conduit connected to the electrical supply. This should be done according to the manufacturer's instructions and any relevant local regulations. Once electrical connections are made after which the oven and hob can be lowered into position. The fitter will then make use of the clips supplied with the hob to fix it in place and make sure that it is flush with the worktop. The fitter will then test the hob to make sure it is working correctly. If you're installing a gas hob and oven, it's a good idea employ a professional for the task. Gas installation isn't as simple as connecting an electric oven. A CORGI registered engineer must connect the pipework. It's also a good idea to get a cooker hood installed in the event that you don't have one, as it will allow you to ventilate your kitchen and is required by Part F of the Building Regulations.