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Leave a Pot on the Hob The recipe of Nigella often recommends that you “leave pans on the hob”, but what does this actually mean? A hob, or stovetop or cooktop in British English, can be either electric or gas. Dual fuel cookers mix gas hobs with an electric oven , giving you the best of both. They can be instantaneous in heating however they are more expensive to run than single fuel models. Solid plate hobs Solid plate hobs are a common feature in many homes. Their basic design is made up of flat metal plates that heat up by using electricity, which makes them an affordable option for those on a budget. Their low initial cost could result in higher energy costs over time because of their inefficient use. These hobs also require a substantial amount of residual heat, meaning that they take longer to cool down and warm down than their modern counterparts. The ceramic hob is an alternative to solid-plate hobs. It's more expensive at first, but is much cheaper in the long in the long. These hobs come in many different styles, including flat and curvy. They can be used with ovens of a variety of sizes and shapes to match any kitchen layout. They are also easy to clean and blend seamlessly into modern homes. The next step up is the induction hob, which uses electromagnetic fields to heat your cookware directly. The surface of the hob remains cool, which minimizes the chance of burning. It is also safer for children to use it. Additionally induction hobs are among the fastest of all the kinds to heat up and cool down. It is important to consider your cooking habits as well as your energy needs when you decide on the type of hob you should purchase. Solid plate hobs may be affordable, but they're not efficient. Ceramic and gas hobs, on the other on the other hand, are more expensive but are more efficient. Induction hobs are a good alternative, as they blend effectiveness with a stylish appearance. Gas hobs The best gas stoves are user-friendly and stylish, as well as having an attractive appearance. They should also come with a good warranty and be easy to clean. They should also be compatible with a variety of cookware, and offer instant heat control. Gas hobs function by connecting each burner to a gas supply which then ignites the fuel and creates the flame. The flame warms both the pan and the air which allows for precise temperature control. Some models come with a visual flame indicator, which makes it easy to see when the burners are turned on or off at a glance. Other features that are available on gas hobs include multiple burners in various sizes, an automatic ignition and drip tray that is removable. Modern gas hobs come with either a stainless steel or ceramic top. Some even have an elegant black finish. You can pick between vented and open-burner hobs according to the style of your kitchen. Open-burner gas stoves don't come with an extractor that takes the smoke and steam from the cooking pans. Open-burner stoves have an elegant look, with metal knobs, grates and handles, while vented stoves are more contemporary with a flat glass surface. Some models come with extra-wide pan supports which are ideal for large pots and pans. Despite the popularity of electric hobs, such as ceramic and induction but there is an enormous customer base for gas hobs. Gas cooking is popular among people, and they are familiar with the concept. However, a number of government regulations are promoting the elimination of appliances that use fossil fuels in favour of energy-efficient alternatives. Gas-powered hobs require electrical components to function. It is therefore essential to have them installed by a certified electrician and carpenter who will ensure that the installation is safe and meets industry standards. If you're installing a gas-powered hob, your electrician will need to connect a power cable and a gas pipe into your kitchen. In most instances, this is simple and won't alter your plumbing or electrical connections. Ceramic hobs Ceramic hobs are stylish and attractive look They are easy to clean, and are more efficient than gas. The high-powered heating element is placed beneath the surface of every zone. These then transmit the heat through the glass to the pan above. This can reduce energy consumption since it only heats the pan directly and not the air surrounding it. They are also easy to control and respond quickly to temperature fluctuations. The flat ceramic surface of a ceramic hob is easy to clean, so spills and splatters can be cleaned away with a cloth as they cool. It's important to note that they're not suitable for an extremely hot or steamy kitchen in hot or humid conditions, as the glass could discolour and crack when it gets too hot. Many people don't care about the fact that ceramic hobs create some amount of heat below the surface. Most models are equipped with cooling fans to manage the heat below the surface and prevent it from affecting kitchens or workspaces. They're also made of acoustic insulation to limit heat transfer between the hob and your kitchen. Another benefit of ceramic hobs is that they can be used with all types of cookware, compared to induction hobs which require a specific type of magnetically conductor pan. However, it's recommended to avoid using any cookware made from cast iron on a ceramic hob, as this can scratch the surface. Many ceramic hobs are equipped with a variety of safety features including residual heat indicators as well as locks to reduce accidents in the kitchen. Certain ceramic hobs feature an overflow prevention feature that detects when a pot is boiling over and automatically cuts the power to whichever zone it is in to minimise the risk of damage. It's just as important to ensure that a ceramic hob is properly installed and is equipped with the correct breakers and cables. This is something that should be left to a professional electrician to ensure you're sure that your kitchen appliance is safe and reliable to use. Induction hobs Induction hobs, like their name implies, have coils underneath the surface that generate magnetic fields. These fields generate heat within the pan or any metal item placed on the hob. They require less power than other kinds of electric hobs since they are cold until a pan is placed set on them, and they are more efficient at heating a pan as the heat generated comes from the bottom of the pan, rather than the entire cooktop surface. Like gas hobs, induction models have an control panel on which you can set your preferences and also see the amount of power you're using. However unlike a traditional gas hob they can only be used using cookware that's compatible with their electromagnetic heating mechanism that means it must have an even, flat thick base made from ferrous metal (iron) or cast iron. Stainless steel and some non-stick pans also work, but make sure you check the label or use a magnet on the base to confirm that your cookware is induction compatible. Induction hobs are a popular option for shared student rooms or penthouses for student accommodation from iQ. They have sleek LCD displays, and their modern design is a perfect fit for modern kitchens. Induction hobs are safer than traditional gas stoves because they only heat when the pan is placed on top of them. They shut off automatically after the pan is removed. Induction hobs can be controlled in a similar way to an iPhone using the swipe gesture on the touch slider setting your preferred temperature. In addition, there are typically up and down buttons on the control panel that adjust the power level, or an adjustable dial that can be touched to control the temperature with precision. As well as nine power levels, some models come with a dual flex zone that allows you to join two zones to create a larger cooking space for larger saucepans. Some models have automatic shut-off and an indicator for residual heat and a timer to alert you when your food is ready. All induction hobs emit low-level magnetic fields at frequencies in kilohertz. This could affect medical equipment, such as pacemakers.